Dinner · Lunch · Recipes

Spring Cooking – Organic Veggie Soup & Strawberry Quinoa Salad

Happy Spring! I thought this was the perfect time to freshen up/renew Bluberry Pancakes Forever. My favorite time of year is when Winter turns into Spring – nature is in a state of renewal as are all of us. As the seasons change so does what we nurture ourselves with. I do my best to cook organic and follow the Ayurveda principle of eating with the seasons. I hosted the first of three Spring Cooking classes over the weekend based on these principles. Read more …