Oh man, this pizza is AMAZING (and healthy) down to the crust! Topping a pizza is such a personal thing. I’ve tried so many topping combinations on my homemade pizzas over the years, and this combo has to be my favorite. I hope you give it a try! Read more …
These delightful Pumpkin Pancakes will bring warmth to your Fall morning (or evening), as they pair perfectly with your favorite cup of coffee (or pumpkin latte). You can’t tell me that doesn’t sound inviting! Read more …
It’s time for something yummy! My Stuffed Portobello Mushrooms recipe is another hit around my house! Who doesn’t love a crispy, golden brown, cheese topped delicacy? I can honestly say I am grateful for these flavorful mushrooms, and I appreciate the farmer/gardener who harvested them. Portobello’s are my favorite! They have a wonderful dark color, and a subtle earthiness which enriches the flavors of the ingredients in this recipe. Read more …
Happy Saturday! My grandma just gave me a carton of fresh dates, and I knew I wanted to make cookies with them. The flavor of dates and orange together is fantastic, and is what inspired my recipe! Read more …
I LOVE making these turkey burgers! They are so juicy & tender, and once I finally got my recipe down I realized I never needed to eat a beef burger again (well, I have eaten a beef burger since, maybe once or twice š ). And the sweet potato fries ā YUUMM! They’re baked so why not have a few extra? Read more …
My November ritual is to express my gratitude each day of the month through yoga, writing, and giving. Here’s my recipe, if you will: Read more …
Creamy Avocado Dark Chocolate Pie with a graham cracker crust and coffee whipped cream!
This pie is so decadent it’s hard to believe it’s loaded with good fats and antioxidants. An indulgence you can feel (mostly) good about! Read more …
