I was and still am in a state of joy after having some lovely friends over for my first Bluberry Pancakes Forever cooking class/get together. I had a range of ladies – from longtime cooks to those who are just starting or don’t cook often, and from what I’ve heard everyone learned a little something new. Read more …
I love slow, relaxed Saturday mornings. This morning I was inspired to whip up my Apple Walnut Yogurt Salad. It’s full of great flavor and healthy ingredients. Read more …
Whew time sure does fly this time of year! I’ve been wanting to post some of my favorite holiday cookie recipes … better late than never. Well, it might actually be perfect timing with all of the Christmas Eve baking going on today. Read more …
These delightful Pumpkin Pancakes will bring warmth to your Fall morning (or evening), as they pair perfectly with your favorite cup of coffee (or pumpkin latte). You can’t tell me that doesn’t sound inviting! Read more …
Thanksgiving is just around the corner, and that means lots of pie! Last year I wanted to spruce up my apple pie, so I tried adding spices I use when making homemade yogi tea. It worked out great! It’s an inspiration when my 9 year old niece asks me to make this pie for her in the middle of Summer! I was also inspired by other bakers who use unique spices when baking. Read more …
It’s time for something yummy! My Stuffed Portobello Mushrooms recipe is another hit around my house! Who doesn’t love a crispy, golden brown, cheese topped delicacy? I can honestly say I am grateful for these flavorful mushrooms, and I appreciate the farmer/gardener who harvested them. Portobello’s are my favorite! They have a wonderful dark color, and a subtle earthiness which enriches the flavors of the ingredients in this recipe. Read more …
Creamy Avocado Dark Chocolate Pie with a graham cracker crust and coffee whipped cream!
This pie is so decadent it’s hard to believe it’s loaded with good fats and antioxidants. An indulgence you can feel (mostly) good about! Read more …
